Delicious beef and pasta, staff were very helpful. The wine was delicious and the waitress was polite. The location was unconventional compared to other restaurants in the area, but I felt a good choice for my dinner. My experience was great as I haven&rsquo;t tried some types of dishes and I want to eat every day now :)

Trip Gourmet Awards 2023

Cuoco & Camicia

This is a fantastic location and incredible restaurant. I want to come back and try the other tastings, we had an unforgettable time!

Trip Gourmet Awards

Top 19 Fine Dining 

This suburra 1930 is a super distinctive bar, the environment is decorated in a green system, very distinctive, this wine is super rich and varied, and the taste is pure.

The taste is very good, the environment is beautiful, it is worth a visit, it is very suitable for friends to have dinner.

Top 20 Local Restaurants

Our airbnb was right next door, so we came down each morning for breakfast at La Licata. Didn&#39;t try anything other than the cappuccino &amp; the croissants, but we came back 3 times, and would have come back the 4th morning, but it was closed on Sunday when we were leaving Rome. A must try for a snack, meal, or just a coffee at the bar!

I was looking forward to Italian food before I came to Italy, but I was frustrated by the previous restaurants that were illusory. I didn&#39;t expect the small restaurant that passed by at will to give the whole family a lot of surprises. The food was very good, the service was very thoughtful and welcoming, and the family was very satisfied! Dairy pork with onion, pasta, tomato roast rice, vegetable pizza, soy vegetable soup, everything is delicious! Three people actually only cost more than 10 euros!

Top 24 Light Bites

Not bad, the food is very good, it belongs to the type of integrated Sichuan cuisine, the dishes are very exquisite, the color and fragrance are complete, very delicious, the environment is also new Chinese, very suitable for family gatherings, banquets and other venues.

美味的牛肉和面食，员工非常乐于助人。酒很好喝，女服务员很有礼貌。与该地区的其他餐馆相比，位置是非传统的，但我觉得为我的晚餐做了一个很好的选择。我的体验是很棒，因为我还没有尝试过一些类型的菜，我现在每天都想吃:)

Cuoco &amp; Camicia，这家是创意菜料理，他们家的菜好吃好看，就是有一点不是很好，就是分量太少了，每一道菜就一点点。

Cuoco &amp; Camicia, this is a creative dish, their dishes are delicious and beautiful, but one thing is not very good, or the portion is too small, each dish is a little bit.

Outstanding dinner tonight!! We thoroughly enjoyed everything we ordered. Our only thing we didn&rsquo;t enjoy quite as much was the chicken ragu ravioli because we were told it was meant to be served warm which we interpret as lukewarm. We felt the cooked temperature impacted negatively the meal, ingredients &amp; prep were very creative. We just would have preferred that it actually was served in US experience, warm vs lukewarm or cold per what we actually received. All of the dishes were creative &amp; unique. We asked for wine recommendations &amp; we are thankful we did that because she recommended to us a white &amp; red which were both unique &amp; inexpensive. Our food that we ordered was all over the place &amp; the wine recommended went well plus grey were very inexpensive!!They were very busy. We went without water for a while. Food was served at an appropriate time &amp; duration between courses. Desserts were amazing!! Kind of wish we started with dessert. :-)

Somewhat disappointed with the consistency in the quality of the food in this restaurant. My wife&#39;s starter and my main course were not of the standard you would expect for a restaurant charging these prices. The service was adequate while not particularly friendly. Overall I would say inconsistent would best describe our experience.

Really excellent and creative dishes, with wonderful attention to details and unusual touches. Great wine list. Lovely ambience. A gem for those seeking something special.

We enjoyed two dinners at Cuoco e Camicia.  It was the best restaurant we visited during our 21 day trip to Italy.  It was truly special.  Everything we ate was very good, but we particularly enjoyed, acquerello rice, ravioli stuffed pasta, stuffed pappardelle, turbot, and beef.  The service was top-notch.  It was ever present, but not pushy.  The wine selections were also good.  Based on other restaurants we visited, there should be stars in Cuoco e Camicia&#39;s future.

It was a regular dinner with details that were not aligned with the good reviews we read about it .The chipped tables, a slow service ,and the absence of table cloth or place mats were the first signs that got our attention . Service is really slow and you need to get their attention to ask for what you need &hellip;another bottle of water, wait for the food ,or never come to the table to ask if we need something .The food went from a great spaghetti butter  ,anchovies ,red turnip with raw prawns and lemon fennel  to a horrible &ldquo;brown &ldquo; raw cold tuna tataki with a peculiar nor great oriental flavor .One of the guests at the table was a sommelier who picked up an excellent bottle of white wine which was the only one left in the restaurant . Not only when the waiter opened the bottle he destroyed and took away the capsule ( the thin metal sheet wrapped around the closure).The lemon tart was nothing special . It seems to be a great place for tourists .

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